Classic Fine Foods
Leading provider of fine food ingredients. Their philosophy is simple – to bring you the very best from around the world. They are always on the lookout for exceptional ingredients and unique gourmet products that they can offer to their customers. They achieve this by building strong relationships with producers, thus enabling them to offer high quality products to Chefs in the best restaurants and hotels across the UK, as well as the most prestigious department stores and gourmet food outlets. From cuisine ingredients to pastry ingredients, as well as vast selection of the best seasonal fruit and vegetables available, Classic Fine Foods has the solution for you.
PATRON
Beam Baking Systems
With a strong “Sales through Service” philosophy BEAM Baking Systems Limited has a desire to focus on providing genuine “Bowl to Bake” solutions to the UK Baking Industry.
They are proud to be the sole UK agents for the Sottoriva, Panimatic and HydroProcess equipment ranges and have long established relationships with them whilst also representing several other European bakery equipment manufacturers.
They provide complete production solutions for independent retail and wholesale bakeries through to large scale plant production facilities.
Foricher
Yvon Foricher started the Foricher milling company in 1997, following in the footsteps of 6 generations of millers before him. Working closely with bakers and farmers, Foricher now has mills across France and supplies flour not only to France but across Europe with uncompromising quality.
They offer a wide range of high-quality flour intended for artisan bakers. Foricher uses wheat coming 100% from France (Loiret and Yonne regions), as close as possible to their mills, whose varieties are chosen for their specific characteristics and properties. A 100% grain blend, developed to create a balance and produce flours of consistent quality and consistency. Zero enzymes, Zero additives, Zero additions.
Chef Publishing
Hospitality Media Specialists and publishers of The Pastry Section, Chef & Restaurant and Craft Guild Magazines.
Their brand new quarterly publication, The Pastry Section, is available in luxury print and digital format, for both the amateur and professional pastry enthusiast. Showcasing the best techniques, ingredients, equipment and leaders in the fields of patisserie and chocolate, The Pastry Section celebrates our ever developing portfolio of professionals in these fields, bringing their inspirational stories and incredible creations to life on the page.
Clement Design
Clement Design, founded in 1998 in Nice, France, specializes in high-end culinary uniforms for hospitality professionals. Known for innovative technologies like the I-Belt and Dry-Up Fabric, their products offer durability, comfort, and style.
Their range includes chef jackets, pants, aprons, and more. Favoured by top chefs globally, Clement Design’s uniforms are customizable with in-house embroidery, ensuring brand consistency.
The company serves prestigious hotels, restaurants, and bakeries, combining French craftsmanship with modern design.