Founded in 1909 in Normandy, the Isigny Sainte-Mère Cooperative is world-renowned for its exceptional dairy products.
Drawing on the richness of its milk ("the white gold of Normandy)", Isigny Sainte-Mère produces butters, creams and cheeses that are distinguished by their unique flavours, cementing its worldwide reputation. Collected within a maximum 50 km radius of the Cooperative, the milk is delivered within 48 hours to the Isigny Sainte-Mère cooperative to preserve all its qualities.
Located in the heart of Normandy, in the Baie des Veys where the land meets the sea, the Isigny terroir is exceptionally rich, offering cows unparalleled grazing to produce high-quality milk.
The dedicated people who make up the Cooperative, milk producers and employees, work tirelessly every day to transform and add value to the milk from their region into products of unrivalled excellence.
Farmer-owned cooperative since 1909
Designed for pastry chefs, our 1909 pastry butter turns croissants and other pastries into culinary masterpieces
Our butter has been made in Normandy by our dairy cooperative since 1909.
Our Beurre de Tourage is specially produced to give it a texture that is both malleable and firm, making it easy to work with.
It has a malleability that is essential for the creation of an airy flaky pastry and gives pastries a subtle and inimitable taste with the fine aroma of Isigny Sainte-Mère fresh Butter.
At Isigny Sainte-Mère, we are committed to providing authentic, high-quality products, while preserving the know-how and the terroir from which they originate.
