• Cyrille Van Der Stuyft

    PRESIDENT OF THE JURY

    Head Baker and Meilleur Ouvrier de France 2015

  • Gilles Quillot

    Executive Chef at the French Embassy in London

  • Sally Abé

    Chef and Director at The Pem Restaurant

  • Nicola Lamb

    Pastry Chef and Author

  • Matt Adlard

    Pastry Chef and Author

  • Jennifer Earle

    Food innovation Consultant

  • Clément Vaugrenard

    Head Baker and Consultant

  • Benoit Blin

    Executive Pastry Chef at The Manoir aux Quat' Saisons